About Gluten Free Gem Bakery

Gluten Free Gem Bakery is the former CCP Gluten Free Bakeshop that was located on SW Corbett. We changed the name when we moved the business to our new location on Hancock Street at the beginning of April 2011. Our products and bakers have stayed the same and with the new kitchen space we are able to expand and launch some new exciting flavors.

Gem is a 100% gluten free bakery, which eliminates any risk of cross-contamination. We have researched ingredients to ensure that they are gluten-free and continue to educate ourselves on new research and information regarding celiac disease and gluten-free baking. We take the potential health risks of celiac as seriously as the need for our pastries to taste delicious.

Over the last five years our understanding of eating and baking gluten-free has grown immensely, and so has our menu. We plan on continuing to develop new gluten-free products that help to change the perception of what gluten-free baking can be, and maintain our 100% gluten-free facility, where everything is delicious and safe to eat.

Gem Bakery got its name from the girls that helped inspire the gluten free baking back when Corbett Coffee Plant first opened its doors in 2006. Owner, Anne Miller, and her two girls, Greta and Emma, all eat a gluten free diet.