Our bakery is a 100% certified gluten free facility, which eliminates any risk of cross-contamination. We have researched ingredients to ensure that they are gluten free and continue to educate ourselves on new research and information regarding celiac disease and gluten intolerance. We take the potential health risks of cross contamination as seriously as the need for our pastries and desserts to taste delicious.
Our items below rotate seasonally; here is our current menu. All special orders need to be placed two days in advance. To place your order please call the bakery directly during normal business hours.
Click on the item name for more information about each item and their nutritional facts.